|
Date Created: 05/14/2008
Here's the recipe for the IPA that I plan on brewing next weekend. I'll be
pitching on top of an existing WLP007 cake.
I was looking for something between my APA and Hopacles. Something with much
more aroma. So I'm incorporating some Columbus and Simcoe into the boil, and
I'll be keg hopping this with Amarillo.
I have previously used Nottingham almost exclusively in my APA's and IIPA's and
while I'm happy with the overall flavor of them, I don't get the dry finish that
I'm looking for. It seems odd, I know, that such an attenuative yeast could
leave a sweet finish. So I thought I'd try this with a cake and see how it ends
up. WLP007 is fairly neutral so it should have a minimal impact on the flavor
profile.
As always, once the beer has aged accordingly and I have had a chance to review
it I will put this recipe in the database if it's a respectable beer. (just what
we need, more IPA's in the recipe db, right?)
Thoughts? Ideas?
BeerSmith Recipe Printout - www.beersmith.com
Recipe: HopHed IPA
Brewer: HopHed Brewhaus
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (41.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.39 gal
Estimated OG: 1.070 SG
Estimated Color: 7.1 SRM
Estimated IBU: 106.0 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
13.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 78.79 %
2.00 lb Vienna Malt (3.5 SRM) Grain 12.12 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6.06 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.03 %
1.50 oz Warrior [16.40 %] (60 min) Hops 69.2 IBU
0.50 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops -
0.75 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 29.5 IBU
1.00 oz Simcoe [13.00 %] (5 min) Hops 7.3 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Dry English Ale (White Labs #WLP007) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 16.50 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 20.63 qt of water at 167.2 F 154.0 F |
|
Share:
Comments
 | blacklab
05/14/2008 10:43 PM
I'm not sure there could ever be
too many IPA recipes! Looking
forward to hearing how it goes. |
|
You must register with our forum to post a comment.
|
|
|
|
