About 10 minutes into the boil on this bad mutha:

5.5 gallons
OG - 1.050
FG - 1.013
ABV - 4.9%

9 lbs Vienna
1 lb Crystal 10L
.5 Carapils

Mashed at 150 for 60 mins in 3.5 gallons.
Added 1.5 gallons and ran off to kettle.
3.5 gallons of 180 water and sparged to kettle to achieve 7 gallons in the boiler. I always aim for 5.5 gallons in the fermenter and expect to lose .5 galls to trub.

Glacier .5 oz 60 mins
EKG .5 15 mins
EKG .5 5 mins
EKG .5 0 mins

Safale -05

Going to cold condition for a few weeks after fermentation and see if I can get it to attenuate enough to fool people into thinking I used a SF lager yeast.

I'll be stirring up the_bird's WE MUST PROTECT THIS HOUSE Pale Ale.

I picked up a boatload of hops from the LHBS yesterday and the grains as well.

I haven't used this much Munich in an APA before so I'm curious to see how it turns out.

Amarillo is my favorite - so I'm sure it's going to be very nice.

I like...big blogs and I cannot lie
you other brothers can't deny